Black Gram Exporter in Bangladesh

Black Gram Exporter in Bangladesh

Black Gram Exporter in Bangladesh – Reliable Supplier of Premium Urad Dal

Black gram, also known as Urad Dal, is a staple pulse widely used in South Asian, Southeast Asian, and Middle Eastern cuisines. Rich in protein, fiber, and essential nutrients, black gram holds a strong market demand across food service and retail industries. As a reliable Black Gram Exporter in Bangladesh, we specialize in providing top-quality, machine-cleaned urad dal—both whole and split—suitable for wholesalers, importers, and food processors in Bangladesh.

Our expertise in sourcing, processing, and exporting black gram in bulk has made us a trusted name among international buyers.

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What is Black Gram?

Black gram is a small, black-colored legume known for its creamy white interior. It’s a vital ingredient in traditional dishes like dosa, idli, dal makhani, and urad papad. Its nutritional value and versatility make it a go-to pulse for both household and industrial use.

We offer:

  • Whole Black Gram (with skin)

  • Split Black Gram (with or without skin)

  • Roasted Black Gram (on request)

  • Polished and unpolished options

As a leading Black Gram Exporter to Bangladesh, our goal is to deliver high-quality urad at competitive prices backed by strong logistics and documentation.

Why Choose Us as Your Black Gram Exporter in Bangladesh?

We understand the pulse import standards, preferences, and government requirements in Bangladesh. Our black gram is exported in strict compliance with health and food safety regulations, making it suitable for wholesale, retail, and processing use.

Key benefits of choosing us:

  • Premium grade black gram with consistent size

  • Free from dust, stones, and foreign particles

  • FSSAI, HACCP, and ISO-certified quality

  • Moisture-controlled, machine-cleaned products

  • Timely delivery to ports like Chittagong and Mongla

  • Customized packaging and labeling for local markets

Packaging Options Tailored for Bangladesh Market

We offer flexible packaging options to cater to local wholesalers, importers, and retailers.

Packaging types available:

  • 25kg & 50kg PP Bags

  • 5kg, 10kg, and 15kg jute or kraft bags

  • Vacuum-sealed or nitrogen-flushed pouches (on request)

  • Custom branding for private label and retail

All packaging is food-grade and ensures protection during shipping and storage in Bangladesh’s humid climate.

Who Should Partner with Us?

As an experienced black gram exporter in Bangladesh, we serve:

  • Importers and commodity traders

  • Wholesale distributors and dal millers

  • Supermarkets and departmental chains

  • Food processing companies

  • Retail private label brands

  • Institutional kitchens, restaurants & caterers

Whether you’re looking for FCL container loads or small-volume LCL shipments, we’re equipped to handle all order sizes.

Sourcing & Quality Assurance

We procure black gram from the most fertile pulse-producing belts in India and other origins. Every batch is subjected to stringent quality checks and standardized to meet Bangladeshi food norms and consumer preferences.

Our black gram quality highlights:

  • Purity: 99% minimum

  • Moisture: Below 12%

  • Admixture: Below 1%

  • Size: Uniform grading

  • Shelf Life: 12+ months under proper storage

We provide full traceability and third-party lab reports upon request.

Shipping and Logistics to Bangladesh

We ensure timely and safe delivery of black gram shipments to key ports in Bangladesh like:

  • Port of Chittagong

  • Port of Mongla

Our experienced export team handles all compliance and documentation, including:

  • Phytosanitary Certificate

  • Certificate of Origin

  • Packing List & Invoice

  • SGS Inspection (optional)

  • Customs support and clearance

We also support LC and T/T payment terms, offering ease for Bangladeshi importers.

Why Demand for Black Gram Is Rising in Bangladesh

Due to the increasing demand for vegetarian protein sources and traditional dals, black gram remains a sought-after product in both urban and rural markets of Bangladesh. It is extensively used in making lentil-based soups, pickles, traditional curries, and ready-to-eat foods.

Health benefits of black gram include:

  • High protein and dietary fiber

  • Boosts energy and immunity

  • Good for heart and digestion

  • Low in fat and cholesterol

  • Ideal for vegetarian and vegan diets

With the growing trend of plant-based and protein-rich foods in Bangladesh, demand for quality black gram imports is expected to rise steadily.

Partner with a Leading Black Gram Exporter in Bangladesh

Our long-standing reputation as a trusted black gram supplier to Bangladesh is backed by quality assurance, fair pricing, and reliable service. Whether you are an importer looking for consistent supply or a food brand interested in launching urad dal under your label, we’re ready to support your success.

Looking for a dependable black gram exporter in Bangladesh? Get in touch today to request product samples, latest rates, and shipping schedules. Let us help you meet the growing demand with consistent quality and timely delivery.

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